The modern day process of making Malt is near identical to the old methods used,
except that it is fully automated and on an industrial scale.

"Steeping" the grain in moisture to promote shoot growth	Automated turning of the grain
Stirring on an industrial scale	The final outcome- the seeds have germinated

Modern day foods which contain Malt range from Biscuits, Granary Bread, Bread Rolls, Horlicks, Vinegar, Malt Drinks and Whisky

13/08/07